酒店餐厅牛奶服务程序
Standard:
Cream/Milk Jugs will be cleaned with no mark on the rim and filled prior to place on the guests table.
标准:
当客人需要奶缸时,要保证提供干净,卫生并且补充标准的奶缸。
Procedures:
Check for cleanliness of cream
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peterzhou1976
分享于:2012-04-26
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