酒席承办流程与标准（中英文）
Prior period：(先期：)
1. Accept outside catering booking. (接受预定)2. Confirm time，BQT Mgr/Supervisor/hotel sales with party organizer to check outside catering place. (确定时间，宴会厅经理/主管/酒店销售人员和宴会组织者一同查看外卖场所)3. Check outside point position(power source，city water，pantry，goods lift，parking place)，and draw in paper. (察看外卖场地的电源，自来水，备餐间，运货电梯
